Delicate snails from Burgundy, cooked in parsley butter, a true French tradition in Bangkok!

Burgundy snails have been consumed as food for centuries, dating back to ancient times. In French cuisine, they are commonly served as "escargot," where they are removed from their shells, cooked with garlic and butter, and then returned to their shells for presentation. Escargot dishes are considered a gourmet treat and are typically enjoyed with a crusty baguette.

Snails have high nutritional value! Burgundy snails are a good source of protein, vitamins, and minerals, including iron and magnesium. They are considered a nutritious and low-calorie food option

Comes 12 pieces / box...