• Pain de Seigle

    Healthy! Rye is the cereal with the most calcium, potassium and sodium, and is also rich in iron and fluorine.


    • 400g per piece




    Pain de Seigle

  • Pain Brioche Loaf 1kg

    When Marie Antoinette, French Queen, was famous saying after learning that the peasants had no bread to eat : “Well, Let them eat Brioche”. Pain Brioche was considered at the time a luxury bread and is still considered one of the best.

  • Brioche Loaf Portion 250g

    Brioche is considered a Viennoiserie, in that it is made in the same basic way as bread, but has the richer aspect of a pastry because of the extra addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally a bit of sugar.

  • Quiche Lorraine

    This Homemade tart is special!
    French people love it that much that May 20th has become National Quiche Lorraine Day in France.


    Quiche Lorraine

  • Quiche Legumes & Chevre

    This lighter quiche will keep you satisfied while not having to retire on your couch to recover! Perfect for lunch or light dinner



    Quiche Legumes & Chevre

  • Baguette Tradition

    The tradition baguette is the real artisanal baguette that appeals to the baker’s savoir faire. Unlike the classic baguette, Traditions are only fresh baked and without chemical products. 100% natural, 100% good.


    • 350g per piece




    Baguette Tradition