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L’Italien Sandwich

Italian Burrata, layered with Pesto, Fresh tomatoes,
and Parma ham, in a Freshly Baked Olive oil ”Focaccia”

Le Normand Sandwich

Raw milk ”Camembert” cheese & Truffle
on a bed of greens, in a Freshly Baked ”Baguette”
What else?…

Le Perigourdin Sandwich

Treat Yourself!
Homemade Foie gras Terrine & Fig Chutney
Layered in Brioche with Cured Duck.

La Raclette Sandwich

We did it!
Melted ”Raclette” cheese, with Paris Ham & Pickles
In a Freshly Baked Baguette

La Rotisserie Sandwich

Our Famous Cagette Rotisserie Chicken,
Stacked in Crispy Country bread
with our Truffle mayo and a bit of greens

La Niçois Sandwich

Originally found on the beach of NICE,
A ”Niçoise” salad Filled in a round Crispy Bun!
Peppered Tuna, olives, egg & anchovy with Fresh vegetables

Brioche Loaf Portion 250g

Brioche is considered a Viennoiserie, in that it is made in the same basic way as bread, but has the richer aspect of a pastry because of the extra addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally a bit of sugar.

Pain Viennois 150g

Originally from Austria, this soft and slightly sweet bun, is ideal for breakfast or Sandwich.

Pain Brioche Loaf 1kg

When Marie Antoinette, French Queen, was famous saying after learning that the peasants had no bread to eat : “Well, Let them eat Brioche”. Pain Brioche was considered at the time a luxury bread and is still considered one of the best.

Focaccia 150g

Our Focaccia is so tasty, it can be enjoyed on its own!!
A little patience. a fair amount of love. and a lot of Olive oil!!
This is what it takes to make a good Focaccia…

Pain de Seigle 400g

Healthy! Rye is the cereal with the most calcium, potassium and sodium, and is also rich in iron and fluorine.


  • 400g per piece



Pain Savoyard 500g

A Beautiful blend of 3 different Organic flours. Thick crust with a slight Sourdough finish!
Best to be enjoyed with Cheese & Cold Cuts.

  • 500g per piece





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