No products in the Cagette.
A tasty recipe made from the best quality of Icelandic smoked cod roe, brought together with the tropical flavour of the sea urchin coral.
A Mediterranean cuisine specialty made of cured roe of the cod, Tarama is a perfect addition to your hors d?oeuvres all year long. Best with just a splash of lemon, blinis and a glass of sauvignon blanc.
Italian inspired coldcut, we selected lean Beef Cut and then cured for several months to reach a deep Beef flavor. Very tasty and the best for healty bite!
Representative of the French savoir faire, once you try this Pat? made with the famous Guerande salt you never go back!
?The Ladies? favorite?. Her tasting is very pleasing to women who are sensitive to her gourmet sensuality.
Recipes live: they are transmitted, modified, discovered variants, enrichments or simplifications. Like legends or fairy tales, there are many versions. But this one always remained intact
Our homemade little ?Pepple shape?salami. Rolled in fresh herbs and black pepper.
Cagette home cured “lardon” are best grilled to throw in a salad or an omelette! Only for your pleasure!
Cagette cured Homemade this delicacy for month to create a unique and tasty bite for your satisfaction.
At Cagette, we cured the pancetta Homemade for several months to enhance its delicate and strong taste. This Charcuterie can be enjoyed as an appetizer or as a prepared dish.
Notorious Pork Loin named Lonzu from Corsica, the “island of beauty”. Discover Cagette interpretation of that tender and tasty coldcut!
Magret is a flavorful part of the duck and when cured, we make it even more tastier!
Highly Addictive! Little brother of the famous ?biltong?, our homemade Cured Pork filet mignon sticks are perfect for chew time!
Filet mignon is a very lean part of meat which makes it perfect for less fat snacks. At Cagette, we cured it with dry chilis and cumin seeds to create an outside layer. Tasty!
Filet mignon is a very lean part of meat which makes it perfect for less fat snacks. At Cagette, we cured it with dry herbs and cracked pepper to give that creation a thin and flavorful layer.
Our Saucisson sec smaller version, to enjoy as an aperitif along with wine or champagne. Delicious pairing!
Respect of the tradition. Our parboiling and drying are product gentle, as a matter of respecting the product and its nature, as our ancestors practiced, far from the current industrial methods.
Our interpretation of the famous chorizo. It?s all-natural design, smoked paprika based, ready to be sliced and eaten!
In Lyon, sausages are not just food: they are a religion. Why else would one of the most celebrated versions be called a Jesus?
(approx. 120g per piece)
Merguez is a food of conviviality. And at Cagette we care about conviviality! The merguez is indissociable of the good time. Let?s grill it!