A tasty recipe made from the best quality of Icelandic smoked cod roe, brought together with the tropical flavour of the sea urchin coral.
A Mediterranean cuisine specialty made of cured roe of the cod, Tarama is a perfect addition to your hors d?oeuvres all year long. Best with just a splash of lemon, blinis and a glass of sauvignon blanc.
Italian inspired coldcut, we selected lean Beef Cut and then cured for several months to reach a deep Beef flavor. Very tasty and the best for healty bite!
Representative of the French savoir faire, once you try this Pat? made with the famous Guerande salt you never go back!
?The Ladies? favorite?. Her tasting is very pleasing to women who are sensitive to her gourmet sensuality.
Recipes live: they are transmitted, modified, discovered variants, enrichments or simplifications. Like legends or fairy tales, there are many versions. But this one always remained intact
Magret is a flavorful part of the duck and when cured, we make it even more tastier!
Notorious Pork Loin named Lonzu from Corsica, the “island of beauty”. Discover Cagette interpretation of that tender and tasty coldcut!
At Cagette, we cured the pancetta Homemade for several months to enhance its delicate and strong taste. This Charcuterie can be enjoyed as an appetizer or as a prepared dish.
Cagette cured Homemade this delicacy for month to create a unique and tasty bite for your satisfaction.
Cagette home cured “lardon” are best grilled to throw in a salad or an omelette! Only for your pleasure!
Our homemade little ?Pepple shape?salami. Rolled in fresh herbs and black pepper.
Merguez is a food of conviviality. And at Cagette we care about conviviality! The merguez is indissociable of the good time. Let?s grill it!
In Lyon, sausages are not just food: they are a religion. Why else would one of the most celebrated versions be called a Jesus?
(approx. 120g per piece)
Our interpretation of the famous chorizo. It?s all-natural design, smoked paprika based, ready to be sliced and eaten!
Respect of the tradition. Our parboiling and drying are product gentle, as a matter of respecting the product and its nature, as our ancestors practiced, far from the current industrial methods.
Our Saucisson sec smaller version, to enjoy as an aperitif along with wine or champagne. Delicious pairing!
Filet mignon is a very lean part of meat which makes it perfect for less fat snacks. At Cagette, we cured it with dry herbs and cracked pepper to give that creation a thin and flavorful layer.
Our Home Smoked Paris Ham is a revelation. This recipe comes from the know-how of our cooks to enhance all the flavors. For lovers of traditional tastes, Smoked Paris Ham is a fantastic bite.
Renowned for its generosity, smoky taste and balanced texture this sausage is for Gourmets as much as for Gourmands! In the mouth, it is soft, juicy and particularly supple.