At Cagette we cured these pork belly for several months before smoking it with apple wood. Enhancing its delicate and strong taste, this charcuterie can be enjoyed as an appetizer or as a prepared dish.
If people can let you down, this p?t? won?t. Over the years, duck p?t? crust has become a classic of French gastronomy. Always appreciated, this tasty and savory recipe is still on the menu of the best restaurants!
Served cold, it will not fail to warm your heart. Pure taste of terroirs, it?s the best spreading paste the French created. Best match with fresh baguette, pickles and a glass of red wine. Warning: it is highly addictive!