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Renowned for its generosity, smoky taste and balanced texture this sausage is for Gourmets as much as for Gourmands!
In the mouth, it is soft, juicy and particularly supple.
Our Home Smoked Paris Ham is a revelation. This recipe comes from the know-how of our cooks to enhance all the flavors. For lovers of traditional tastes, Smoked Paris Ham is a fantastic bite.
Filet mignon is a very lean part of meat which makes it perfect for less fat snacks. At Cagette, we cured it with dry herbs and cracked pepper to give that creation a thin and flavorful layer.
Respect of the tradition.
Our parboiling and drying are product gentle, as a matter of respecting the product and its nature, as our ancestors practiced, far from the current industrial methods.
Our interpretation of the famous chorizo. It?s all-natural design, smoked paprika based, ready to be sliced and eaten!
Cagette home cured “lardon” are best grilled to throw in a salad or an omelette! Only for your pleasure!
Cagette cured Homemade this delicacy for month to create a unique and tasty bite for your satisfaction.
At Cagette, we cured the pancetta Homemade for several months to enhance its delicate and strong taste. This Charcuterie can be enjoyed as an appetizer or as a prepared dish.
Notorious Pork Loin named Lonzu from Corsica, the “island of beauty”.
Discover Cagette interpretation of that tender and tasty coldcut!
Notorious Pork Loin named Lonzu from Corsica, the “island of beauty”.
Discover Cagette interpretation of that tender and tasty coldcut!
Magret is a flavorful part of the duck and when cured, we make it even more tastier!
This delicious chorizo from JOSELITO, is a dry-cured sausage made from the famous Ib?rico pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Slice thinly and serve with fresh bread and a glass of great Spanish wine.