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Iberico Salchichon – 100g

Those Iberico salchichon from JOSELITO,  are simply seasoned with sea salt and black pepper and hung to cure in the cool mountain air for several weeks in spain. Unlike Iberico chorizo, salchichon sausages are not seasoned with smoked paprika, so the pure spanish Iberico pork flavor shines through in each delicious bite!

Iberico Chorizo – 100g

This delicious chorizo from JOSELITO, is a dry-cured sausage made from the famous Ib?rico pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Slice thinly and serve with fresh bread and a glass of great Spanish wine.