Grana Padano
Milk: Cow
Region: Po river Valley (Italy)
Texture: Crystalline
Aroma: Fruity
Flavor: Savory, Sweet
Product Properties:
test
฿50.00฿79.50Grana Padano
฿50.00฿79.50Fourme d’Ambert
- Milk: Cow
- Region: Auvergne (France)
- Texture: Creamy, Dense & Supple
- Aroma: Fruity, Strong, Woody
- Flavor: Savory, Sharp, Smooth
Product Properties:
test
฿68.50฿87.50Fourme d’Ambert
฿68.50฿87.50Parmigiano Reggiano DOP
- Milk: Cow
- Region: Emilia Romagna
- Texture: Crystalline
- Aroma: Strong
- Flavor: Savory, Nutty
Product Properties:
Test
฿80.15฿114.50Parmigiano Reggiano DOP
฿80.15฿114.50Brie de Meaux
- Milk: Cow
- Region: Ile de France
- Texture: Soft
- Aroma: Aromatic, Rich
- Flavor: Buttery, Sweet
Product Properties:
test
฿95.00฿106.50Brie de Meaux
฿95.00฿106.50
Buche de Chevre Fraiche
- Milk: Goat
- Region: Poitou (France)
- Texture: Creamy and Flaky
- Aroma: Goaty
- Flavor: Sweet
Product Properties:
1st step of goat cheese maturation.Light on flavor but delicious in texture. drizzle a little olive oil, salt and pepper before spreading it on warm bread!
฿110.00Buche de Chevre Fraiche
฿110.00Tomme de Savoie
- Milk: Goat
- Region: Haute Savoie (France)
- Texture: Creamy
- Aroma: Goaty
- Flavor: Fruity
Product Properties:
test
฿112.50฿139.00Tomme de Savoie
฿112.50฿139.00Bleu des Causses
- Milk: Cow
- Region: Midi Pyrenees
- Texture: Creamy
- Aroma: Fresh
- Flavor: Spicy
Product Properties:
test
฿114.50Bleu des Causses
฿114.50Saint-Nectaire fermier
- Milk: Cow
- Region: Auvergne (France)
- Texture: Creamy, Smooth
- Aroma: Earthy
- Flavor: Mushroomy, Nutty
Product Properties:
test
฿139.70Saint-Nectaire fermier
฿139.70Truffle Brie
- Milk: Cow
- Region: Ile de France (France)
- Texture: Soft
- Aroma: Aromatic, Rich
- Flavor: Truffle, Buttery, Sweet
Product Properties:
test
฿149.00฿172.50Truffle Brie
฿149.00฿172.50Tomette Espelette
- Milk: Sheep
- Region: Midi Pyrenees (France)
- Texture: Firm
- Aroma: Subtle
- Flavor: Spicy
Product Properties:
test
฿154.50Tomette Espelette
฿154.50Comte 16 mois
- Milk: Cow
- Region: Jura Massif (France)
- Texture: Dense, firm, supple & smooth
- Aroma: Nutty
- Flavor: Fruity, nutty, savory, smokey, sweet
Product Properties:
test
฿168.00Comte 16 mois
฿168.00
Rocamadour
- Milk: Goat
- Region: Perigord (France)
- Texture: Semi-Soft
- Aroma: Goaty
- Flavor: Nutty
Product Properties:
test
฿180.00Rocamadour
฿180.00Saint-Marcellin in Claypot 80g
- Milk: Cow
- Region: Isere (France)
- Texture: Creamy, Fluffy
- Aroma: Pleasant
- Flavor: Fruity, Mushroomy, Nutty
Product Properties:
test
฿310.00฿390.00Saint-Marcellin in Claypot 80g
฿310.00฿390.00Camembert Normandie
- Milk: Cow
- Region: Normandy (France)
- Texture: Creamy & Supple
- Aroma: Fruity
- Flavor: Buttery, Creamy, Smooth
Product Properties:
test
฿490.00฿625.00Camembert Normandie
฿490.00฿625.00Beurre Isigny Sainte-Mere 250g Salted
Butter is an ancient food made by separating the cream from the milk and then churning the cream until it thickens. People often use oil, margarine, or even fruit puree in baked goods, but there is nothing quite like butter’s flavor.
฿490.00฿615.00Beurre Isigny Sainte-Mere 250g Salted
฿490.00฿615.00
