No products in the Cagette.
Did you know? Butter has a melting temperature of 98.6°F, exactly the same temperature inside the mouth (at least for 99.7% of us). This is what gives butter its rich, creamy feel in the mouth.
There’s a reason why slang for gold is “butter.” Because yum and it’s healthier than you think. Butter has none of the artificial trans fats (associated with the “bad” cholesterol) you get in margarine.