Camembert Normandie
Milk: Cow
Region: Normandy (France)
Texture: Creamy & Supple
Aroma: Fruity
Flavor: Buttery, Creamy, Smooth
Product Properties:
test
฿590.00Camembert Normandie
฿590.00Parmigiano Reggiano DOP
- Milk: Cow
- Region: Emilia Romagna
- Texture: Crystalline
- Aroma: Strong
- Flavor: Savory, Nutty
Product Properties:
Test
฿80.15฿114.50Parmigiano Reggiano DOP
฿80.15฿114.50Grana Padano
- Milk: Cow
- Region: Po river Valley (Italy)
- Texture: Crystalline
- Aroma: Fruity
- Flavor: Savory, Sweet
Product Properties:
test
฿50.00฿79.50Grana Padano
฿50.00฿79.50Beurre Isigny Sainte-Mere 250g Salted
Butter is an ancient food made by separating the cream from the milk and then churning the cream until it thickens. People often use oil, margarine, or even fruit puree in baked goods, but there is nothing quite like butter’s flavor.
฿490.00฿615.00Beurre Isigny Sainte-Mere 250g Salted
฿490.00฿615.00Tomette Espelette
- Milk: Sheep
- Region: Midi Pyrenees (France)
- Texture: Firm
- Aroma: Subtle
- Flavor: Spicy
Product Properties:
test
฿154.50Tomette Espelette
฿154.50
