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Confit is a long process to enhance a product flavors and improve its texture. At Cagette, we slow cooked it for so long, it can melt in your mouth.
Pack 2 pcs
This duck confit will be delivered pre cooked with potatoes and ready to heat up before eating.
Serves 2 people (1 duck leg per person)
In a mood for a delicate bite? This rillette is perfect for you, a perfect balance with freshness, lightness and an amazing smoked salmon flavor!
Our homemade Foie Gras terrine recipe is made with a whole lobe of Foie Gras Seasoned and marinated w/ Cognac.
Introducing our Foie Gras Terrine, a classic French delicacy very popular, especially at Christmas time!
The duck liver is slowly cooked in a terrine in a bain marine and served with a savory brioche and balsamic fig jam.
A must for every occasions!
Our homemade Foie Gras terrine recipe is made with a whole lobe of Foie Gras Seasoned and marinated with Cognac.
Introducing our Foie Gras Terrine, a classic French delicacy very popular, especially at Christmas time!
The duck liver is slowly cooked in a terrine in a bain marie and served with a savory brioche and balsamic fig jam.
A must for every occasions!
A p?t? de campagne is the easiest terrine to make, and in the spirit of its origins?a humble but delicious dish made from trimmings or inexpensive cuts of meat?should be made with whatever garnish is on hand and eaten simply, with a good baguette and French Dijon. Add a salad of fresh greens, and you’ve got a simple midweek meal. It’s also a fabulous make-ahead dish for a weekend dinner party.
Served cold, it will not fail to warm your heart. Pure taste of terroirs, it?s the best spreading paste the French created. Best match with fresh baguette, pickles and a glass of red wine. Warning: it is highly addictive!
A delicious and full of surprise mousse, ideal as a starter with toasted bread and a refreshing wine. Cheers!
Offer yourself a whole new dimension to the art of cooking! Discover the exceptional culinary power of this savory and palatable tomato. Will give a nice punch to most your preparation: salad, pasta or fish!
This Greek purple olive is known for its big size and its sweetness! Paired with pesto sauce and a bit of chili to spice it up it became also very refreshing and tasty
The world healthiest food just became better with this citrus aroma added! Snappy citrus gives these olives a flavorful and refreshing twist.
Did you know? This very versatile product that you can find in very common places nowadays is a fruit and not a veggie. Since bell peppers have seeds and come from flowering plants, they are actually fruits, not vegetables.