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What makes shiitake so delicious? They have a savory, meaty taste that lends a deeper flavor to almost any dish. This savory experience is known as umami, a flavor also found in anchovies, tomatoes, and other mushrooms.
Those shallots have a delicate and sweet flavor, with a red/pink skin color and a slight pink interior. Its mildness and beautiful colors are sure to satisfy all palates and eyes
Cagette finest selection of vegetables, homemade pickled. Ready to serve and enjoy!
Fennel, thyme, rosemary, bay leaf. We selected the best aromatic plants to pair them with our olives to create uniques bites full of flavors!
Tasty Silverfish! Did you know? Fishermen prefer to fish anchovies on nights with a full moon: with their silvery body they shine in the water under the moonlight. Giving out a unique Spectacle.
Our Chef Recipe, using Free Range eggs and a dash of extra virgin olive oil.
Will perfectly complement your dishes!
Originally from Middle east, made from chickpeas, Tahini, garlic an olive oil.
We should all be thankful for this delicious invention!
*Tahini 50%
Best Partners to accompany your Coldcuts, Terrines or Aperitif! This sour/sweet balance along with a crispy texture make it nice to always have some in your home.
Louis XIV “The Sun King” loved Figs so much that in Versailles garden you can find 700 different varieties of Fig trees.
Try this out with our coldcuts or cheeses! Slow cooked red onions stew, some white rum and brown sugar to add the sweetness touch.
Selection of our best fresh limes simmered for 12 hours in brown sugar, salt and bacon.
Simple, good. What Else?
This mix of Thyme and Seasalt is pairing well with all kind of preparations.