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Fresh recipe from Ligurie (North Italy). Cagette homemade blend of fresh Italian basil, olive oil, garlic.
Gentile family offers the highest quality products with an unmatched attention to details.
A perfect condiments for truffle lovers.
To upgrade Pasta & Risotto,
as well as on top of Brie cheese or Camembert.
*contains 1% Black truffle
Try out our Cagette recipe for all your preparation. Simply slow cooked tomatoes simmered with Oregano, Olive oil, Basil & garlic. Mmmmh!
Penne makes an excellent and versatile pasta for many applications because of its very practical design. The hollow center allows it to hold sauce, while the angular ends act as scoops. The Gentile family offers the highest quality products with an unmatched attention to details.
In the Italian tradition, Linguine is considered the best pasta to paired with seafood. The Gentile family offers the highest quality products with an unmatched attention to details.
Taste the difference! To create an incredible spicy and sweet seasoning.
Olitalia Truffle flavoured oil is obtained by infusing selected white truffle to
olive oil for about a month before being bottled.
Italian Burrata, layered with Wild Rocket, Parma ham & Parmigiano.
Drizzle with Extra Virgin Olive oil.
Served with ”Focaccia”
Healthy and Yummy! Having trouble getting those three calcium servings a day? Try sardines. Just 3 ounces of this fish has about the same amount of calcium as 8 ounces of milk.
Our Cagette Tapenade is not like the others?It is vegetarian! Greek olives crushed with fresh basil, olive oil and nuts?Yummy for everybody.
Ever tried Ras el Hanout in marinades ? Don?t wait any longer!
Ras el Hanout is not a spicy spice blend, but it gives pungent, warm flavor. The cinnamon, cloves, and nutmeg also add sweet accents.