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The hardwood of the tamarind tree, abundant in the tropics, gives a slightly bitter but
mild flavor reminiscent of walnut, but does not overpower. You will be amazed by the complex yet balanced smoky flavor, enhancing the deep-rooted ingredients of each dish.
French melon is a seasonal fruit available during the summer season. We typically serve it as a starter with San Daniele ham or as a dessert in a fruit salad for example. Get to try it with us, it freshly landed at Cagette!
Discover the latest salt from Montage Andaman Gourmet Salt!  A rarity beyond the stars, this fragrant and deep musky gem – Thai Tropical Truffle (tuber magnatum) – can turn any dish into a gourmet extravagancy.