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The nutty flavour is said to have come from the types of soils the variety is grown in by the French farmers.
Try out our Baby carrots, aesthetically appealing, they are cute, small, have a good colour and the perfect size for a snack.
Don’t just think of cherry tomatoes (and their cousins, grape tomatoes) as a consolation while you wait for the big ones to ripen. These smaller guys are often sweeter, with a great ratio of juice to flesh.
Not your average tomato! Seeds that had been passed down for generations… heirloom tomatoes that had proven themselves, year after year, decade after decade… and delicious bite after delicious bite.
Fennel is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Mediterranean cuisine.
“Mist of the sea?” in latin, this amazing flavorful herb can be found along the sea cliff along the coast of Italy, Greece, Spain and France.
Muy Bueno! This tender leaved and flavorful spinach leaves no one indifferent. As it’s getting more and more famous people tend to eat it cooked. You Should Never, Ever Cook Baby Spinach. Trust Us.
The Italian Basil is considered the best by most of the chefs! Perhaps the most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor.
“Secret sexy salad” Did you know? In ancient times, powerful love potions were made using rocket as main ingredient and other herbs like lavender.
Our Home mixed leaves selection.
Rocket, radicchio, Baby Spinach, Sorrel, Mizzuna & Red Coral
King fruit. Did you know? Lemon used to be so good and rare that Kings used to present them to each others as gifts.
Did you know? Although pears mature on the tree, they ripen best off the tree. They are so soft and smooth that pears are also called “Butter-fruit”.