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It is during the ripening in the clear of the Marennes Ol’ron basin that the oyster adds to its marine flavor the subtlety of a taste of terroir. This is the oyster that will choose the amateur who appreciates oysters rich in water and balanced in flavors.
This ham is healthy! It might be hard to believe but research shows that the acorns eaten by the spanish iberico pigs are rich sources of oleic acid. It is the same chemical found in olives, and the pigs are often referred to locally as “olives with legs”.
- 180g per portion
Coming from the Maldives, this is one of the favorite’s chefs fish. Because of its size (up to 1m70 and 100kg) but mainly because of its tender meat and versatile. A beauty when eat as a tartare!