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A Mediterranean cuisine specialty made of cured roe of the cod, Tarama is a perfect addition to your hors d?oeuvres all year long. Best with just a splash of lemon, blinis and a glass of sauvignon blanc.
A tasty recipe made from the best quality of Icelandic smoked cod roe, brought together with the tropical flavour of the sea urchin coral.
This Australian grain fed beef will melt in your mouth..
. 180g
”Red Label” Scottish Salmon. Cured and smoked at Cagette!
Get a chance to try the real stuff.
Homemade from home dried tomatoes blended with fresh Italian basil, olive oil, garlic and parmigiano.
Discover the Ostra Regal oyster from the Boutrais family! It is their first jewel and an extraordinary product intended for the best connoisseurs of the oyster farming industry. This super special oyster is known for its high flesh content and its sweet, subtle and well-balanced taste.
Discover the latest salt from Montage Andaman Gourmet Salt! A rarity beyond the stars, this fragrant and deep musky gem – Thai Tropical Truffle (tuber magnatum) – can turn any dish into a gourmet extravagancy.