SEAFOOD

Made from young acipenser baeri sturgeon, this caviar has a delicate texture and small, supple amber grains.
Its iodine structure, discreet but complex, will introduce you to the world of Prunier caviars.
Caviar Baerii is a delicacy made from the eggs of Siberian sturgeon. Even though caviar is typically associated with fish, it’s actually produced by the female sturgeon.

There are two types of caviar: silver and black. Silver caviar is most common, while black caviar is more expensive and difficult to find in Bangkok. Silver caviar has a smoother texture and a milder flavor than black caviar. Both types are usually served on toast or blinis. Caviar can be found in specialty stores and online. It’s also used as an ingredient for making mayonnaise or other spreads.

The most common way to eat caviar is on toast or blinis with a little lemon juice added. During the spring season, at Cagette the Chef serves it on delicious white asparagus or on top of a white fish. In addition to its taste, caviar is also good for you because it’s rich in omega-3 fatty acids, which help improve heart health.

Caviar Baerii PRUNIER is a must-have for those who enjoy a truly luxurious dining experience. This 30g pack of classic Baerii caviar is the perfect size for a small group of friends or family. With a rich, salty flavor and a beautiful dark color, this caviar is sure to impress your guests. Plus, it’s packed fresh for you in the week that you order it, so you can enjoy it to the fullest. So don’t wait any longer, get your hands on this amazing caviar today!

Perfect match with Blinis

Net weight: 30gr
Storage: we advise to store the caviar at the bottom of your refrigerator, in its original box. The best would be between 2°C to 4°C without health risk.

includes: Dill cream, blinis, boiled egg, and red onions.

Enjoy our delicate Scottish home smoked salmon between two slices of blinis with cream! A classic festive canapé for your aperitif at Christmas and New Year’s Eve!