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- 180g per portion
Coming from the Maldives, this is one of the favorite’s chefs fish. Because of its size (up to 1m70 and 100kg) but mainly because of its tender meat and versatile. A beauty when eat as a tartare!
Did you know? This shellfish isn’t from Manila (Philippines) but they are raised in West cost of USA. The name of this world known clams come from the fact that it was discovered by a Spanish man called Manilao and with times the “o” dropped for easier pronunciation.
It is during the ripening in the clear of the Marennes Ol’ron basin that the oyster adds to its marine flavor the subtlety of a taste of terroir. This is the oyster that will choose the amateur who appreciates oysters rich in water and balanced in flavors.