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In a mood for a delicate bite? This rillette is perfect for you, a perfect balance with freshness, lightness and an amazing smoked salmon flavor!
Layered with Spinach & Sun Dried tomatoes for a perfect balance of flavors.
Try it, and they will ask for it all the time! An ideal first course served with chardonnay that spend some time in an oak barrel.
Cagette is well known to serve the freshest seafood in Bangkok. We can now deliver to your place for any of your event! (min. 2 pax)
Product | For 2 pax | add 1 pax |
OYSTER FINE DE CLAIRE No4 | 8pc | 4pc |
BLACK MUSSELS | 200g | 100g |
PRAWNS | 6pcs | 3pcs |
WHELKS | 100g | 50g |
CLAMS | 100g | 35g |
TARAMA BLANC | 100g | 50g |
 TARAMA OURSIN |  100g | 50g |
 LEMON | 1pc | 1/2pcs |
PAIN DE SEIGLE | 200g | 100g |
BUTTER ISIGNY 25G SALTED | 50g | 25g |
The Superstar of the Seas. Chefs around the world have been promoting this fish because of its exquisite taste and firm flesh.
At Cagette we selected for you the finest seabass arrival from France
Freshly arrived from France – Piece of 600gr
The Dover Sole is firstly sprinkled in flour and then fried in brown butter with lemon confit juice.
Add a bunch of parsley and you will get the perfect “Dover Sole Meunière” !
The Superstar of the Seas. Chefs around the world have been promoting this fish because of its exquisite taste and firm flesh.
At Cagette we selected for you the finest seabass arrival from France
Lobster is considered the most romantic food. Sustainably harvested, Maine Lobster is the sweetest, most flavorful lobster from this side of the world.
“Everything but the Shell” Those crabs are so flavorful it’s impossible to leave some! Unfortunately the shell is not edible.
You can receive it cooked or live!!
During their breeding, the Gillardeau oysters receive all the necessary care promoting their development until rising to the ideal degree of maturity
During their breeding, the Gillardeau oysters receive all the necessary care promoting their development until rising to the ideal degree of maturity
These oysters are the perfect way to celebrate a special occasion. They’re finished in knee-deep claire for a minimum of one month, during which they fatten and take on a sweeter, fruitier flavor from the water and phytoplankton in the ponds. Thousands of acres south of the city of Marenne have been converted into claires, and these oysters are the result of a centuries-old tradition of growing oysters in the salty waters of the Breton Gulf.
Looking for a delicacy that’s out of this world? Look no further than our dozen pieces of Fresh Oysters Fine de Claire No4!
These plump, juicy oysters are finished in knee-deep claire for a minimum of one month, during which they fatten and take on a sweeter, fruitier flavor from the water and phytoplankton in the ponds. Thousands of acres south of the city of Marenne have been converted into claires, providing a perfect environment for growing the best oysters in the world.
So don’t wait any longer, order your 12 pieces of Fresh Oysters Fine de Claire No4 today!
We deliver them already open with lemon and nice French butter
It is during the ripening in the clear of the Marennes Ol’ron basin that the oyster adds to its marine flavor the subtlety of a taste of terroir. This is the oyster that will choose the amateur who appreciates oysters rich in water and balanced in flavors.