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Cagette special selection of the finest ingredients to provide you a luxury seafood platter to discover and share with your friends or family!
Product | ForĀ 2 pax |
LOBSTER | 1 pc |
OYSTER FINE DE CLAIRE No4 | 12 pcs |
BLACK MUSSELS ”Bouchot” | 200g |
CLAMS | 200g |
WHELKS | 200g |
SMOKED SALMON | 100g |
Ā PRAWNS | Ā 6 pcs |
TARAMA WHITE | 100g |
TARAMA UNI | 100g |
LEMON | 100g |
DILL CREAM | 100g |
PAIN DE SEIGLE | 1pc |
BUTTER ISIGNY 25G SALTED | 2pc |
BLINIS | 12 pcs |
Get your festive seafood platter for Christmas or any special occasion !
This platter includes: of 1 brown crab, 1 lobster, 250gr Whelks, 300gr “Bouchot mussels”, 300gr Manilla clams, 12 prawns, 2 dozens of oysters Fine de Claire N°3 and N°4.
Caviar is not included. It can be added upon request and with additional charges depending on the available product.
Skrei Cod is a seasonal fish available from January to April only
Its flesh is lean and the taste is delicate, fresh and clean! A must try…
Portion : 180gr
Coming from the Maldives, this is one of the favorite’s chefs fish. Because of its size (up to 1m70 and 100kg) but mainly because of its tender meat and versatile. A beauty when eat as a tartare!
Did you know? This shellfish isn’t from Manila (Philippines) but they are raised in West cost of USA. The name of this world known clams come from the fact that it was discovered by a Spanish man called Manilao and with times the “o” dropped for easier pronunciation.
Did you know? Mussels have lots of water within their shells which is why you don’t need to add water when you steam them. They literally steam themselves from the inside in ready seasoned water.
Try these delicious, sweet & large cooked king prawns with a firm crunchy texture.
Super easy to prepare and ready to eat as it is or with our homemade mayonnaise!
200gr – approximately 6pc
Home Smoked Scottish ”RED LABEL” .
Ready to serve! Enjoy this savory smoked salmon thinly sliced for all your gathering!
French Salmon from Normandie.
Unique and incredible texture of a natural product from sustainable farming.
https://saumondisigny.fr/
Home cured with a special fragrant spice mix and cold Smoked for severalĀ hours.
Can be enjoyed raw with a dash of olive oil and Black pepper, or quickly snacked.
In a Sandwich, Salad or Pasta.