Additional information
Producer | Homemade by Cagette |
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Producer | Homemade by Cagette |
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When Marie Antoinette, French Queen, was famous saying after learning that the peasants had no bread to eat : “Well, Let them eat Brioche”. Pain Brioche was considered at the time a luxury bread and is still considered one of the best.
”Tarte Tatin”
Caramelized apples baked in Puff Pastry.
Comes with Caramel Sauce and whipped cream.
When you want something delicious and easy to eat, a gourmet sandwich is a great way to elevate the simple lunch.
Australian Wagyu cured Beef Bresaola and Parmesan cheese Sandwich is an ideal example of how simple ingredients can be elevated by using the right Chef’s technique.
The Bresaola is a type of air-cured beef that originates from Italy. It is thinly sliced, delicate in texture and has a slight peppery taste.
Our Chef match the taste of Bresaola with the nutty flavor of the Parmesan cheese imported from Italy and served between two slices of Savoyard bread.
The Italian Parmesan, homemade cured Bresaola organic rocket salad, olive oil and lemon dressing bring out the flavors of this gourmet sandwich perfectly, this combination will make your taste buds sing!
You can try also our Wagyu beef
Our Focaccia is so tasty, it can be enjoyed on its own!!
A little patience. a fair amount of love. and a lot of Olive oil!!
This is what it takes to make a good Focaccia…
A must have!!
Homemade coppa, with melted ”Reblochon” cheese
and caramelized onions in a Crispy ”Country”Bread