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| Milk Type | Goat |
|---|---|
| Region | France |
Banon
Coming from the market-town of Banon, just north of Aix in southern France, Banon is a soft, unpasteurised cheese made from goat’s milk.
It is matured while wrapped in brown chestnut leaves and tied with natural raffia.
฿790.00
Out of stock
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Chabichou du Poitou 160g
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Fun Fact: Charles Martel, Prince of France expelled the Arab armies in the eighth century. While they may have retreated, the goats that came with them held their ground and stayed.
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Saint-Nectaire Fermier 100g
Fun Fact: It was introduced to the court of King Louis XIV by a French Marshal where the cheese immediately gained the king?s favour. “If someone wants to treat you to a feast, there is always going to be some Saint-Nectaire”.
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Mixed Cold Cuts Charcuterie & Cheese 2-4 people
Mixed platter of homemade cold cuts and French cheese, suitable for 2 to 4 people.
Are you looking for a way to add some excitement to your next party? Look no further than our Mixed ColdCut & Cheese! This delicious charcuterie board is sure to please even the pickiest of eaters.
Composition:
Cold Cuts Selection:
Parma ham, Salami Milano, homemade Coppa, homemade Paris ham, Saucisson
French Cheese Selection:
Tomme de Savoie
Abondance
Saint-Nectaire
Delivered in a carton recyclable box, ready to display on your table & share with your guests!
Comes with sliced French baguette & pickles
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Crottin Chavignol 60g
Crottin de Chavignol is a French goat cheese that comes from the village of Chavignol in the Loire Valley region of France. It is a small, cylindrical cheese that typically weighs around 60-70 grams and has a natural rind.
How it tastes? This cheese has a slightly acidic flavor that is typical of goat cheese. You will also find notes of nutty and earthy flavors. Its texture is firm and crumbly.
How to eat ? There are many ways to enjoy Crottin de Chavignol.
Classic way would be with bread on a cheese board. Cooked way would be crumbled on top of a green salad or melted on toast with honey, walnut and vinegar!
฿290.00
