Additional information
Meat Type | Beef |
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Origin | by Cagette, Import |
Meat Type | Beef |
---|---|
Origin | by Cagette, Import |
This duck confit will be delivered pre cooked with potatoes and ready to heat up before eating.
Serves 2 people (1 duck leg per person)
Smoked chicken can be enjoyed hot and cold. Its flavor is delicate and smooth in mouth and the smoke gave it the quick it needed.
”Ready to Cook” – Comes with Cream Spinach, Truffle Mash & Truffle Jus
Impress your guests with this Black Angus Tenderloin wrapped in puff pastry,
layered with San Daniel Ham and Mushroom ”duxelles”.
Place in oven at 180C for 40mns.
!!PRE-ORDER 6hours Min.!!
Confit is a long process to enhance a product flavors and improve its texture. At Cagette, we slow cooked it for so long, it can melt in your mouth.
Pack 2 pcs
Merguez is a food of conviviality. And at Cagette we care about conviviality! The merguez is indissociable of the good time.
MADE WITH LOVE and 100% LAMB
This Prime Rib Wagyu 400 days Grain Fed Australian is just superb.
Australian Wagyu prime rib is a cut of beef with exceptional flavor and tenderness. It is also one of the most expensive cuts of beef you can buy. Australian Wagyu Prime Rib is produced from the primal section between the sixth and seventh rib of a carcass.
It’s called “prime” because it has the most marbling (fat) of any other cut of beef, making it incredibly tender. The fat content means that this cut needs to be cooked slowly over low heat or else it will become tough and chewy.
If you love steak and are willing to pay for a premium cut, have we got good news for you! Read on to discover everything you need to know about Australian Wagyu Prime Rib…
It is delicate in taste, tender in texture and robust in flavor.
Turn on the BBQ!