Additional information
Weight | 50g |
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”Ready to Cook” – Comes with Cream Spinach, Truffle Mash & Truffle Jus
Impress your guests with this Black Angus Tenderloin wrapped in puff pastry,
layered with San Daniel Ham and Mushroom ”duxelles”.
Place in oven at 180C for 40mns.
!!PRE-ORDER 6hours Min.!!
฿3,290.00 ฿2,890.00
Weight | 50g |
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