Additional information
Meat Type | Vegan |
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Origin | by Cagette |
Weight | 50g |
This Greek purple olive is known for its big size and its sweetness! Paired with pesto sauce and a bit of chili to spice it up it became also very refreshing and tasty
฿110.00
Meat Type | Vegan |
---|---|
Origin | by Cagette |
Weight | 50g |
A Mediterranean cuisine specialty made of cured roe of the cod, Tarama is a perfect addition to your hors d?oeuvres all year long. Best with just a splash of lemon, blinis and a glass of sauvignon blanc.
The hardwood of the tamarind tree, abundant in the tropics, gives a slightly bitter but
mild flavor reminiscent of walnut, but does not overpower. You will be amazed by the complex yet balanced smoky flavor, enhancing the deep-rooted ingredients of each dish.
A taste and smell that radiates a citrus tangy delight, you can’t help but wonder how fresh lemon, lime and grapefruit can be combined into one. This incredible floral aroma is a masterpiece when combined with the subtle aromatic notes from the slightly spicy green peppercorn.
Originally from North Africa, ”Couscous” comes in many different declinations.
Here at CAGETTE, we make it ”ROYALE”!!
Chicken leg , Beef kebab , Lamb Shoulder & ”Merguez”, ou spicy lamb sausage.
7 different types of vegetables, and the fragrant ”Bouillon” which makes it all.
”Ready to Cook” – Comes with Cream Spinach, Truffle Mash & Truffle Jus
Impress your guests with this Black Angus Tenderloin wrapped in puff pastry,
layered with San Daniel Ham and Mushroom ”duxelles”.
Place in oven at 180C for 40mns.
!!PRE-ORDER 6hours Min.!!