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Do you love seafood but don’t have the time or resources to find them out?
Well, look no further than our 50 pieces of Fresh Oysters Fine de Claire N°4!
These oysters are finished in knee-deep claire for a minimum of one month, during which they fatten and take on a sweeter, fruitier flavor from the water and phytoplankton in the ponds. Thousands of acres south of the city of Marennes have been converted into claires, and we’re proud to bring you the results of this labor of love.
Whether you’re looking for a delicious meal for yourself or a treat for your friends and family, these oysters are sure to please. So don’t wait any longer, order your 50 pieces of Fresh Oysters Fine de Claire No4 today!
If you would like us to open them for you, please add a note to your order! An extra charge of 300 baht will be added for the work.
฿2,590.00
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Useful and Yummy seafood! Fun Fact: Whelks produce a beautiful red purple dye, which was used by monks to illustrate manuscripts in early Christian Ireland.
These oysters are the perfect way to celebrate a special occasion. They’re finished in knee-deep claire for a minimum of one month, during which they fatten and take on a sweeter, fruitier flavor from the water and phytoplankton in the ponds. Thousands of acres south of the city of Marenne have been converted into claires, and these oysters are the result of a centuries-old tradition of growing oysters in the salty waters of the Breton Gulf.
Looking for a delicacy that’s out of this world? Look no further than our dozen pieces of Fresh Oysters Fine de Claire No4!
These plump, juicy oysters are finished in knee-deep claire for a minimum of one month, during which they fatten and take on a sweeter, fruitier flavor from the water and phytoplankton in the ponds. Thousands of acres south of the city of Marenne have been converted into claires, providing a perfect environment for growing the best oysters in the world.
So don’t wait any longer, order your 12 pieces of Fresh Oysters Fine de Claire No4 today!
We deliver them already open with lemon and nice French butter
A Mediterranean cuisine specialty made of cured roe of the cod, Tarama is a perfect addition to your hors d?oeuvres all year long. Best with just a splash of lemon, blinis and a glass of sauvignon blanc.