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BEST SELLING PRODUCTS
฿120.00
Made from young acipenser baeri sturgeon, this caviar has a delicate texture and small, supple amber grains.
Its iodine structure, discreet but complex, will introduce you to the world of Prunier caviars.
Caviar Baerii is a delicacy made from the eggs of Siberian sturgeon. Even though caviar is typically associated with fish, it’s actually produced by the female sturgeon.
There are two types of caviar: silver and black. Silver caviar is most common, while black caviar is more expensive and difficult to find in Bangkok. Silver caviar has a smoother texture and a milder flavor than black caviar. Both types are usually served on toast or blinis. Caviar can be found in specialty stores and online. It’s also used as an ingredient for making mayonnaise or other spreads.
The most common way to eat caviar is on toast or blinis with a little lemon juice added. During the spring season, at Cagette the Chef serves it on delicious white asparagus or on top of a white fish. In addition to its taste, caviar is also good for you because it’s rich in omega-3 fatty acids, which help improve heart health.
Caviar Baerii PRUNIER is a must-have for those who enjoy a truly luxurious dining experience. This 30g pack of classic Baerii caviar is the perfect size for a small group of friends or family. With a rich, salty flavor and a beautiful dark color, this caviar is sure to impress your guests. Plus, it’s packed fresh for you in the week that you order it, so you can enjoy it to the fullest. So don’t wait any longer, get your hands on this amazing caviar today!
Perfect match with Blinis
Net weight: 30gr
Storage: we advise to store the caviar at the bottom of your refrigerator, in its original box. The best would be between 2°C to 4°C without health risk.
includes: Dill cream, blinis, boiled egg, and red onions.
฿3,980.00
Home cured with a special fragrant spice mix and cold Smoked for several hours.
Can be enjoyed raw with a dash of olive oil and Black pepper, or quickly snacked.
In a Sandwich, Salad or Pasta.
Do you love seafood but don’t have the time or resources to find them out?
Well, look no further than our 50 pieces of Fresh Oysters Fine de Claire N°4!
These oysters are finished in knee-deep claire for a minimum of one month, during which they fatten and take on a sweeter, fruitier flavor from the water and phytoplankton in the ponds. Thousands of acres south of the city of Marennes have been converted into claires, and we’re proud to bring you the results of this labor of love.
Whether you’re looking for a delicious meal for yourself or a treat for your friends and family, these oysters are sure to please. So don’t wait any longer, order your 50 pieces of Fresh Oysters Fine de Claire No4 today!
If you would like us to open them for you, please add a note to your order! An extra charge of 300 baht will be added for the work.
French Salmon from Normandie.
Unique and incredible texture of a natural product from sustainable farming.
https://saumondisigny.fr/
Discover the Ostra Regal oyster from the Boutrais family! It is their first jewel and an extraordinary product intended for the best connoisseurs of the oyster farming industry. This super special oyster is known for its high flesh content and its sweet, subtle and well-balanced taste.
Skrei Cod is a seasonal fish available from January to April only
Its flesh is lean and the taste is delicate, fresh and clean! A must try…
Portion : 180gr
Try these delicious, sweet & large cooked king prawns with a firm crunchy texture.
Super easy to prepare and ready to eat as it is or with our homemade mayonnaise!
200gr – approximately 6pc