Additional information
Meat Type | Chicken |
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Weight | 50g |
A delicious and full of surprise mousse, ideal as a starter with toasted bread and a refreshing wine. Cheers!
฿150.00 ฿110.00
Meat Type | Chicken |
---|---|
Weight | 50g |
Notorious Pork Loin named Lonzu from Corsica, the “island of beauty”.
Discover Cagette interpretation of that tender and tasty coldcut!
This party platter is composed of 5 cold cuts, 3 cheeses, 3 spreads, 2 pickles, bread & butter!
Delivered directly in the wooden board, this platter is the perfect solution for your apéros or festive occasions with friends & family!
Minimum for 6 people
Cagette home cured “lardon” are best grilled to throw in a salad or an omelette! Only for your pleasure!
San Daniele is unique. Unique … because, more than a ham, it’s a culture. The ham comes from the expert hands of a handful of men considered here in San Daniele as true masters. It is the fruit of ancestral craftsmanship, which contains centuries of tradition and a taste that has survived through the ages to arrive intact to Cagette.
Italian inspired cold cut, we selected lean Beef Cut and then cured for several months to reach a deep Beef flavor.
If you’re looking for a new way to add flavor to your meals, look no further than Beef Bresaola. This air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color is made from top round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region, and the word comes from the diminutive of Lombard bresada.
Whether you’re making a sandwich, topping a salad, or just snacking on its own, this flavorful beef is sure to please. So don’t wait any longer, add Beef Bresaola to your shopping cart today!
Very tasty and the best for healthy bite!
This delicious chorizo from JOSELITO, is a dry-cured sausage made from the famous Ib?rico pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Slice thinly and serve with fresh bread and a glass of great Spanish wine.