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Slightly sweet, citrusy with soft earthy notes, Galangal (Thai Ginger) provides a delicate yet sophisticated balance when combined with young Roasted Coconut and Lemongrass.
”Ready to Cook” – Comes with Cream Spinach, Truffle Mash & Truffle Jus
Impress your guests with this Black Angus Tenderloin wrapped in puff pastry,
layered with San Daniel Ham and Mushroom ”duxelles”.
Place in oven at 180C for 40mns.
!!PRE-ORDER 6hours Min.!!
A tasty recipe made from the best quality of Icelandic smoked cod roe, brought together with the tropical flavour of the sea urchin coral.
The heavy, sweet and savory roasted flavor of the sun-dried tomato is beautifully balanced with the everly so slight, sharp and piquant overtones from the Thai basil. A wicked addition, whether you decide to bake or grill fish, and a tasty topping to elevate your scrambled eggs.