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PromotionAdditional information
| Meat Type | Pork |
|---|---|
| Origin | by Cagette, Local |
| Weight | 50g |
Sale!
Cured Pancetta by Cagette – 100g
At Cagette, we cured the pancetta Homemade for several months to enhance its delicate and strong taste. This Charcuterie can be enjoyed as an appetizer or as a prepared dish.
฿79.00
Other CHARCUTERIE you'll love
Cured Duck Magret by Cagette – 100g
-26%
Magret is a flavorful part of the duck and when cured, we make it even more tastier!
฿125.00
Saucisson Sec by Cagette – 100g
Respect of the tradition.
Our parboiling and drying are product gentle, as a matter of respecting the product and its nature, as our ancestors practiced, far from the current industrial methods.
฿110.00
Mixed Cold Cuts Charcuterie & Cheese 2-4 people
Mixed platter of homemade cold cuts and French cheese, suitable for 2 to 4 people.
Are you looking for a way to add some excitement to your next party? Look no further than our Mixed ColdCut & Cheese! This delicious charcuterie board is sure to please even the pickiest of eaters.
Composition:
Cold Cuts Selection:
Parma ham, Salami Milano, homemade Coppa, homemade Paris ham, Saucisson
French Cheese Selection:
Tomme de Savoie
Abondance
Saint-Nectaire
Delivered in a carton recyclable box, ready to display on your table & share with your guests!
Comes with sliced French baguette & pickles
฿1,040.00
Jambon de Paris (Ham) by Cagette – 100g
-20%
“The Prince of Paris”. An exceptionally white version made by Cagette. For the pleasure of everyone! 100% natural!
฿55.00
Coppa Di Parma – 100g
The coppa has always been considered a “noble” deli meat, so much that there is evidence of its presence at the court of the Duke Ferdinando Borbone, as a special guest for his banquets.
฿220.00
Beef Bresaola by Cagette – 100g
-18%
Italian inspired cold cut, we selected lean Beef Cut and then cured for several months to reach a deep Beef flavor.
If you’re looking for a new way to add flavor to your meals, look no further than Beef Bresaola. This air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color is made from top round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region, and the word comes from the diminutive of Lombard bresada.
Whether you’re making a sandwich, topping a salad, or just snacking on its own, this flavorful beef is sure to please. So don’t wait any longer, add Beef Bresaola to your shopping cart today!
Very tasty and the best for healthy bite!
฿180.00
