Additional information
Weight | 50g |
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Weight | 50g |
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This flaky crystal is carefully crafted from the delicate crust on the surface of Bali’s seawaters, just as it evaporates under sunlight. Tasting Flower of Bali induces a sensory emotion with its subtle elegant flavor and slightly crunchy texture, with flakes dissolving quickly, in perfect harmony with your taste buds.
A tasty recipe made from the best quality of Icelandic smoked cod roe, brought together with the tropical flavour of the sea urchin coral.
The heavy, sweet and savory roasted flavor of the sun-dried tomato is beautifully balanced with the everly so slight, sharp and piquant overtones from the Thai basil. A wicked addition, whether you decide to bake or grill fish, and a tasty topping to elevate your scrambled eggs.
Bold roasted notes with slightly bitter overtones, this magical combination of roasted coffee and cacao, with mild heat from sweet Thai chili, to round off the refined taste. Perfect for beef, chicken, tuna steaks, or hearty vegetables.