Additional information
Weight | 50g |
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Weight | 50g |
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White beans stew with Duck confit, cured lard, homemade sausages & Duck Confit
Homemade from home dried tomatoes blended with fresh Italian basil, olive oil, garlic and parmigiano.
A Mediterranean cuisine specialty made of cured roe of the cod, Tarama is a perfect addition to your hors d?oeuvres all year long. Best with just a splash of lemon, blinis and a glass of sauvignon blanc.
French melon is a seasonal fruit available during the summer season. We typically serve it as a starter with San Daniele ham or as a dessert in a fruit salad for example. Get to try it with us, it freshly landed at Cagette!