Additional information
Weight | 50g |
---|
Weight | 50g |
---|
Did you know? Mussels have lots of water within their shells which is why you don’t need to add water when you steam them. They literally steam themselves from the inside in ready seasoned water.
”Red Label” Scottish Salmon. Cured and smoked at Cagette!
Get a chance to try the real stuff.
Home Smoked Scottish ”RED LABEL” .
Ready to serve! Enjoy this savory smoked salmon thinly sliced for all your gathering!
Try these delicious, sweet & large cooked king prawns with a firm crunchy texture.
Super easy to prepare and ready to eat as it is or with our homemade mayonnaise!
200gr – approximately 6pc
A Mediterranean cuisine specialty made of cured roe of the cod, Tarama is a perfect addition to your hors d?oeuvres all year long. Best with just a splash of lemon, blinis and a glass of sauvignon blanc.