Description
So good that Switzerland people could eat Emmental cheese “until the cows come home” – for a long period without having a break.
So good that Switzerland people could eat Emmental cheese “until the cows come home” – for a long period without having a break.
Region | Switzerland |
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Milk Type | Cow |
Weight | 50g |
Fun Fact: It was introduced to the court of King Louis XIV by a French Marshal where the cheese immediately gained the king?s favour. “If someone wants to treat you to a feast, there is always going to be some Saint-Nectaire”.
Product | For 6 pax | add 2 pax |
RACLETTE CHEESE | 1.2kg | 400g |
MIX COLD CUTS | 1.2kg | 400g |
BOILED POTATOES | 2kg | 600g |
HOUSE MIXED SALAD | 6 portions | 2 portions |
PICKLES | 6 portions | 2 portions |
BAGUETTE BREAD | 3pcs | 1 pc |
FRUITS & NUTS | 6 portions | 2 portions |
RACLETTE MACHINE | 1 SET |
Mimolette is also called Boule de Lille; boule translates to ball, scoop or bowl, and the village of Lille is the location of the cellars where the cheese was first ripened