Event – Wine Tasting Cabernet & Sauvignon Blanc

Australian Wagyu Prime Rib is a tender cut of beef that comes from the rib section. It’s also known as standing rib roast, standing rib, or simply as prime rib, due to its reputation as the most flavorful cut of beef.

It is one of the most expensive and sought-after cuts of beef in Australia and around the world.
This cut comes from cattle with a high percentage of meat marbling, which makes it extremely tender and juicy when cooked properly.

Australian Wagyu is a breed of beef cattle. The Japanese word “Wagyu” means “cow” but is also a term used to refer to several specific beef cattle breeds.
To qualify as Australian Wagyu Prime Rib Beef, the cut must be from an animal that has a marble score of 7 or higher and is grain fed.
The standard grading scale for measuring the fat content in beef is called the “Marble Score”: A 9-10 score indicates excellent marbling and a 5-6 score indicates very little marbling.

Chef Cedric recommends to cook it on the grill or barbecue and have roasted potatoes and ratatouille as side dish.
You can also find our Australian Wagyu Prime Rib, every Sunday during our famous brunch.