Additional information
Meat Type | Duck |
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Weight | 50g |
Our homemade Foie Gras terrine recipe is made with a whole lobe of Foie Gras Seasoned and marinated w/ Cognac.
Introducing our Foie Gras Terrine, a classic French delicacy very popular, especially at Christmas time!
The duck liver is slowly cooked in a terrine in a bain marine and served with a savory brioche and balsamic fig jam.
A must for every occasions!
฿890.00 ฿790.00
Meat Type | Duck |
---|---|
Weight | 50g |
At Cagette, we cured the pancetta Homemade for several months to enhance its delicate and strong taste. This Charcuterie can be enjoyed as an appetizer or as a prepared dish.
Magret is a flavorful part of the duck and when cured, we make it even more tastier!
Our interpretation of the famous chorizo. It?s all-natural design, smoked paprika based, ready to be sliced and eaten!
Cagette home cured “lardon” are best grilled to throw in a salad or an omelette! Only for your pleasure!
Filet mignon is a very lean part of meat which makes it perfect for less fat snacks. At Cagette, we cured it with dry herbs and cracked pepper to give that creation a thin and flavorful layer.
Mixed platter of homemade cold cuts and French cheese, suitable for 2 to 4 people.
Are you looking for a way to add some excitement to your next party? Look no further than our Mixed ColdCut & Cheese! This delicious charcuterie board is sure to please even the pickiest of eaters.
Composition:
Cold Cuts Selection:
Parma ham, Salami Milano, homemade Coppa, homemade Paris ham, Saucisson
French Cheese Selection:
Tomme de Savoie
Abondance
Saint-Nectaire
Delivered in a carton recyclable box, ready to display on your table & share with your guests!
Comes with sliced French baguette & pickles