Additional information
Weight | 50g |
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Weight | 50g |
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Did you know? Mussels have lots of water within their shells which is why you don’t need to add water when you steam them. They literally steam themselves from the inside in ready seasoned water.
Home Smoked Scottish ”RED LABEL” .
Ready to serve! Enjoy this savory smoked salmon thinly sliced for all your gathering!
During their breeding, the Gillardeau oysters receive all the necessary care promoting their development until rising to the ideal degree of maturity
It is during the ripening in the clear of the Marennes Ol’ron basin that the oyster adds to its marine flavor the subtlety of a taste of terroir. This is the oyster that will choose the amateur who appreciates oysters rich in water and balanced in flavors.
French Salmon from Normandie.
Unique and incredible texture of a natural product from sustainable farming.
https://saumondisigny.fr/
Coming from the Maldives, this is one of the favorite’s chefs fish. Because of its size (up to 1m70 and 100kg) but mainly because of its tender meat and versatile. A beauty when eat as a tartare!