Additional information
Meat Type | Chicken |
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Origin | by Cagette, Local |
Meat Type | Chicken |
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Origin | by Cagette, Local |
This Prime Rib Wagyu 400 days Grain Fed Australian is just superb. It is delicate in taste, tender in texture and robust in flavor. What an impressive and perfect centerpiece for special gatherings with friends and family. Turn on the BBQ!
This Prime Rib Wagyu 400 days Grain Fed Australian is just superb.
Australian Wagyu prime rib is a cut of beef with exceptional flavor and tenderness. It is also one of the most expensive cuts of beef you can buy. Australian Wagyu Prime Rib is produced from the primal section between the sixth and seventh rib of a carcass.
It’s called “prime” because it has the most marbling (fat) of any other cut of beef, making it incredibly tender. The fat content means that this cut needs to be cooked slowly over low heat or else it will become tough and chewy.
If you love steak and are willing to pay for a premium cut, have we got good news for you! Read on to discover everything you need to know about Australian Wagyu Prime Rib…
It is delicate in taste, tender in texture and robust in flavor.
Turn on the BBQ!
For those who likes it SPICY, we’ve created an homemade Mexican Chorizo with a unique deep flavored taste!
(approx 110g)
Home prepared for you. Ready to eat!
This Free Range Capon has been stuffed with Foie gras and Girolles.
It will come with a delicious Truffle ”Gratin”, as well as a truffle & foie gras ”Jus”
Layers of Duck confit, Caramelized onions and rich mash potato.
Topped with cheese and gratinée in oven…
serves 2
Confit is a long process to enhance a product flavors and improve its texture. At Cagette, we slow cooked it for so long, it can melt in your mouth.
Pack 2 pcs