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This delicious chorizo from JOSELITO, is a dry-cured sausage made from the famous Ib?rico pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Slice thinly and serve with fresh bread and a glass of great Spanish wine.
The coppa has always been considered a “noble” deli meat, so much that there is evidence of its presence at the court of the Duke Ferdinando Borbone, as a special guest for his banquets.
Other DELICATESSEN you'll love
These uniquely Small Pyramid Crystals provide an extraordinary sensory appeal, a subtle flavor with an ever so crunchy texture. Try it by topping baked potatoes, besprinkle your salads or simply savor it over a chunky steak, giving the perfect flavor balance to your dish.
Originally from North Africa, ”Couscous” comes in many different declinations.
Here at CAGETTE, we make it ”ROYALE”!!
Chicken leg , Beef kebab , Lamb Shoulder & ”Merguez”, ou spicy lamb sausage.
7 different types of vegetables, and the fragrant ”Bouillon” which makes it all.
With these naturally pink flakes you are empowered to control the flavors from the tips of your fingers. The uniquely natural salt brings a complex flavor reminiscent of Himalayan Rock yet you can pinch and spread the flake crystals between your fingertips. Have a try, as it melts in your mouth.
A taste and smell that radiates a citrus tangy delight, you can’t help but wonder how fresh lemon, lime and grapefruit can be combined into one. This incredible floral aroma is a masterpiece when combined with the subtle aromatic notes from the slightly spicy green peppercorn.
