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This delicious chorizo from JOSELITO, is a dry-cured sausage made from the famous Ib?rico pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Slice thinly and serve with fresh bread and a glass of great Spanish wine.
The coppa has always been considered a “noble” deli meat, so much that there is evidence of its presence at the court of the Duke Ferdinando Borbone, as a special guest for his banquets.
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This flaky crystal is carefully crafted from the delicate crust on the surface of Bali’s seawaters, just as it evaporates under sunlight. Tasting Flower of Bali induces a sensory emotion with its subtle elegant flavor and slightly crunchy texture, with flakes dissolving quickly, in perfect harmony with your taste buds.
