Additional information
Meat Type | Pork |
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Weight | 50g |
This delicious chorizo from JOSELITO, is a dry-cured sausage made from the famous Ib?rico pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Slice thinly and serve with fresh bread and a glass of great Spanish wine.
฿590.00
Meat Type | Pork |
---|---|
Weight | 50g |
Get your festive cold cuts platter for any special occasion!
Platter of 250 gr including : Noir de Bigorre, Iberico Chorizo, Truffle Salami, San Daniele Ham 18 months, saucisson perche
Cagette cured Homemade this delicacy for month to create a unique and tasty bite for your satisfaction.
At Cagette, we cured the pancetta Homemade for several months to enhance its delicate and strong taste. This Charcuterie can be enjoyed as an appetizer or as a prepared dish.
“The Prince of Paris”. An exceptionally white version made by Cagette. For the pleasure of everyone! 100% natural!
Italian inspired cold cut, we selected lean Beef Cut and then cured for several months to reach a deep Beef flavor.
If you’re looking for a new way to add flavor to your meals, look no further than Beef Bresaola. This air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color is made from top round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region, and the word comes from the diminutive of Lombard bresada.
Whether you’re making a sandwich, topping a salad, or just snacking on its own, this flavorful beef is sure to please. So don’t wait any longer, add Beef Bresaola to your shopping cart today!
Very tasty and the best for healthy bite!
Magret is a flavorful part of the duck and when cured, we make it even more tastier!