Additional information
Meat Type | Pork |
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Weight | 50g |
Those Iberico salchichon from JOSELITO, are simply seasoned with sea salt and black pepper and hung to cure in the cool mountain air for several weeks in spain. Unlike Iberico chorizo, salchichon sausages are not seasoned with smoked paprika, so the pure spanish Iberico pork flavor shines through in each delicious bite!
฿580.00 ฿510.00
Meat Type | Pork |
---|---|
Weight | 50g |
Cold cuts platter of 200gr – Suitable for 2 to 4 people
A mix of delicious imported and homemade cold cuts composed of:
Delivered in a recyclable box, ready to present and share with your guests!
Will come with French baguette
This selection is subject to stock availability. Some cold cuts might be swiched to another in case the products are out of stock.
This board is fixed, you can create your own selection on our “Build your own platter” !
French Traditional Recipe. Only using natural ”Guérande” salt and free range Pork.
Try it on a Baguette with some Cornichons…
This party platter is composed of 5 cold cuts, 3 cheeses, 3 spreads, 2 pickles, bread & butter!
Delivered directly in the wooden board, this platter is the perfect solution for your apéros or festive occasions with friends & family!
Minimum for 6 people
Notorious Pork Loin named Lonzu from Corsica, the “island of beauty”.
Discover Cagette interpretation of that tender and tasty coldcut!
At Cagette, we cured the pancetta Homemade for several months to enhance its delicate and strong taste. This Charcuterie can be enjoyed as an appetizer or as a prepared dish.
The coppa has always been considered a “noble” deli meat, so much that there is evidence of its presence at the court of the Duke Ferdinando Borbone, as a special guest for his banquets.