Additional information
Meat Type | Pork |
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Origin | by Cagette, Local |
Weight | 50g |
Cagette home cured “lardon” are best grilled to throw in a salad or an omelette! Only for your pleasure!
฿120.00 ฿90.00
Meat Type | Pork |
---|---|
Origin | by Cagette, Local |
Weight | 50g |
Smoked chicken can be enjoyed hot and cold. Its flavor is delicate and smooth in mouth and the smoke gave it the quick it needed.
Filet mignon is a very lean part of meat which makes it perfect for less fat snacks. At Cagette, we cured it with dry herbs and cracked pepper to give that creation a thin and flavorful layer.
Notorious Pork Loin named Lonzu from Corsica, the “island of beauty”.
Discover Cagette interpretation of that tender and tasty coldcut!
Our interpretation of the famous chorizo. It?s all-natural design, smoked paprika based, ready to be sliced and eaten!
Italian inspired cold cut, we selected lean Beef Cut and then cured for several months to reach a deep Beef flavor.
If you’re looking for a new way to add flavor to your meals, look no further than Beef Bresaola. This air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color is made from top round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region, and the word comes from the diminutive of Lombard bresada.
Whether you’re making a sandwich, topping a salad, or just snacking on its own, this flavorful beef is sure to please. So don’t wait any longer, add Beef Bresaola to your shopping cart today!
Very tasty and the best for healthy bite!