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Slightly sweet, citrusy with soft earthy notes, Galangal (Thai Ginger) provides a delicate yet sophisticated balance when combined with young Roasted Coconut and Lemongrass.
With these naturally pink flakes you are empowered to control the flavors from the tips of your fingers. The uniquely natural salt brings a complex flavor reminiscent of Himalayan Rock yet you can pinch and spread the flake crystals between your fingertips. Have a try, as it melts in your mouth.
”Ready to Cook” – Comes with Cream Spinach, Truffle Mash & Truffle Jus
Impress your guests with this Black Angus Tenderloin wrapped in puff pastry,
layered with San Daniel Ham and Mushroom ”duxelles”.
Place in oven at 180C for 40mns.
!!PRE-ORDER 6hours Min.!!