Le Campagnard Sandwich

Brioche is considered a Viennoiserie, in that it is made in the same basic way as bread, but has the richer aspect of a pastry because of the extra addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally a bit of sugar.

If you like it Tangy!!
Lemon pastry cream filled in our sugar dough…

A pure Chocolate fix!
Intense, rich and slightly bitter,
still light and fluffy.