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CHOOSE 1 ITEM | Paris Ham, Saucisson ''Perche'' |
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CHOOSE 1 ITEM | Paris Ham, Saucisson ''Perche'' |
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Vanilla French custard,
Slightly Caramelized for some crispiness…
When Marie Antoinette, French Queen, was famous saying after learning that the peasants had no bread to eat : “Well, Let them eat Brioche”. Pain Brioche was considered at the time a luxury bread and is still considered one of the best.
Originally found on the beach of NICE,
A ”Niçoise” salad Filled in a round Crispy Bun!
Peppered Tuna, olives, egg & anchovy with Fresh vegetables
Our Focaccia is so tasty, it can be enjoyed on its own!!
A little patience. a fair amount of love. and a lot of Olive oil!!
This is what it takes to make a good Focaccia…
Originally from Austria, this soft and slightly sweet bun, is ideal for breakfast or Sandwich.
Icon of the French culture, we bake it everyday to give you our best version of what is the most eaten viennoiserie in the world. Fun Fact : January 30th is National Croissant Day in France.