Additional information
Seafood | Crustacean |
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Seafood | Crustacean |
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”Red Label” Scottish Salmon. Cured and smoked at Cagette!
Get a chance to try the real stuff.
A tasty recipe made from the best quality of Icelandic smoked cod roe, brought together with the tropical flavour of the sea urchin coral.
Did you know? Mussels have lots of water within their shells which is why you don’t need to add water when you steam them. They literally steam themselves from the inside in ready seasoned water.
Useful and Yummy seafood! Fun Fact: Whelks produce a beautiful red purple dye, which was used by monks to illustrate manuscripts in early Christian Ireland.