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BEST SELLING PRODUCTS
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During their breeding, the Gillardeau oysters receive all the necessary care promoting their development until rising to the ideal degree of maturity
It is during the ripening in the clear of the Marennes Ol’ron basin that the oyster adds to its marine flavor the subtlety of a taste of terroir. This is the oyster that will choose the amateur who appreciates oysters rich in water and balanced in flavors.
Skrei Cod is a seasonal fish available from January to April only
Its flesh is lean and the taste is delicate, fresh and clean! A must try…
Portion : 180gr
Try these delicious, sweet & large cooked king prawns with a firm crunchy texture.
Super easy to prepare and ready to eat as it is or with our homemade mayonnaise!
200gr – approximately 6pc
Did you know? Mussels have lots of water within their shells which is why you don’t need to add water when you steam them. They literally steam themselves from the inside in ready seasoned water.
These oysters are the perfect way to celebrate a special occasion. They’re finished in knee-deep claire for a minimum of one month, during which they fatten and take on a sweeter, fruitier flavor from the water and phytoplankton in the ponds. Thousands of acres south of the city of Marenne have been converted into claires, and these oysters are the result of a centuries-old tradition of growing oysters in the salty waters of the Breton Gulf.
Looking for a delicacy that’s out of this world? Look no further than our dozen pieces of Fresh Oysters Fine de Claire No4!
These plump, juicy oysters are finished in knee-deep claire for a minimum of one month, during which they fatten and take on a sweeter, fruitier flavor from the water and phytoplankton in the ponds. Thousands of acres south of the city of Marenne have been converted into claires, providing a perfect environment for growing the best oysters in the world.
So don’t wait any longer, order your 12 pieces of Fresh Oysters Fine de Claire No4 today!
We deliver them already open with lemon and nice French butter