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Cooking advise : Morbier is fantastic hot as a Raclette melted cheese, paired with potatoes and coldcuts!
Morbier 100g
Cooking advise : Morbier is fantastic hot as a Raclette melted cheese, paired with potatoes and coldcuts!
฿255.00
Out of stock
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Mixed Cold Cuts Charcuterie & Cheese 2-4 people
Mixed platter of homemade cold cuts and French cheese, suitable for 2 to 4 people.
Are you looking for a way to add some excitement to your next party? Look no further than our Mixed ColdCut & Cheese! This delicious charcuterie board is sure to please even the pickiest of eaters.
Composition:
Cold Cuts Selection:
Parma ham, Salami Milano, homemade Coppa, homemade Paris ham, Saucisson
French Cheese Selection:
Tomme de Savoie
Abondance
Saint-Nectaire
Delivered in a carton recyclable box, ready to display on your table & share with your guests!
Comes with sliced French baguette & pickles
฿1,040.00
Saint-Nectaire Fermier 100g
Fun Fact: It was introduced to the court of King Louis XIV by a French Marshal where the cheese immediately gained the king?s favour. “If someone wants to treat you to a feast, there is always going to be some Saint-Nectaire”.
฿360.00
Gourmet Cheese Platter – 250gr
-9%
Our Gourmet cheese platter of 250gr with the most exquisite French cheeses :
Truffle Brie, Brillat-Savarin, Gruyère 24months, Beaufort d’Alpage, Sainte-Maure de Tourraine
฿990.00
Comte 20 mois 100g
-30%
Fun Fact : The biggest cheese robbery took place in eastern France in November 2015. Four tons of Comt? cheese worth ?40,000 have been stolen from a French warehouse. Gold cheese !
฿252.00
Crottin Chavignol 60g
Crottin de Chavignol is a French goat cheese that comes from the village of Chavignol in the Loire Valley region of France. It is a small, cylindrical cheese that typically weighs around 60-70 grams and has a natural rind.
How it tastes? This cheese has a slightly acidic flavor that is typical of goat cheese. You will also find notes of nutty and earthy flavors. Its texture is firm and crumbly.
How to eat ? There are many ways to enjoy Crottin de Chavignol.
Classic way would be with bread on a cheese board. Cooked way would be crumbled on top of a green salad or melted on toast with honey, walnut and vinegar!
฿290.00
