Additional information
Meat Type | Pork |
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Origin | by Cagette, Local |
Weight | 50g |
Meat Type | Pork |
---|---|
Origin | by Cagette, Local |
Weight | 50g |
San Daniele is unique. Unique … because, more than a ham, it’s a culture. The ham comes from the expert hands of a handful of men considered here in San Daniele as true masters. It is the fruit of ancestral craftsmanship, which contains centuries of tradition and a taste that has survived through the ages to arrive intact to Cagette.
The coppa has always been considered a “noble” deli meat, so much that there is evidence of its presence at the court of the Duke Ferdinando Borbone, as a special guest for his banquets.
Get your festive cold cuts platter for any special occasion!
Platter of 250 gr including : Noir de Bigorre, Iberico Chorizo, Truffle Salami, San Daniele Ham 18 months, saucisson perche
Italian inspired cold cut, we selected lean Beef Cut and then cured for several months to reach a deep Beef flavor.
If you’re looking for a new way to add flavor to your meals, look no further than Beef Bresaola. This air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color is made from top round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region, and the word comes from the diminutive of Lombard bresada.
Whether you’re making a sandwich, topping a salad, or just snacking on its own, this flavorful beef is sure to please. So don’t wait any longer, add Beef Bresaola to your shopping cart today!
Very tasty and the best for healthy bite!
Our interpretation of the famous chorizo. It?s all-natural design, smoked paprika based, ready to be sliced and eaten!